third week

On the 3th week, our final experiment is drying of fruits to make fruit leather . This 'drying of fruits method' is using to keep and maintain the fruits longer for months. In this experiment, we are using fresh fruits - strawberry, kiwi, apple and peach. Each group must make1numbers of fruit leather, 1st-using sugar and 2nd-using honey. Our group has given a task to make fruit leather from GREEN APPLE.

1st ingredient that using the sugar



2nd ingredients that using the honey

the gree apple that we used

processe to take uot the seed

after it done the processe we put it on the salty water

to make sure it not become spoil

the processe to blend all the ingredients

add a sugar for the 1st experiment


add some cinemon

this is for second experiment that use the honey




while adding the honey

blend the fruit




put it on the tray and sweap it to all place on the tray




when it half cook i the oven

whe it done. ower problem when using the apple is we need take mre longger time because te apple is to watery.