ZiRa - tAuFiQ - RaFiQ: April 2010

Monday, April 26, 2010

9th May 2010 PREPARATION FOR i FOOD INNOVATION EVENT

Today time to preparation for the events.Last experiments we do to give food taster for 200 guest. we make two products cookies and beverages..first product we make JACKFRUIT SEED COOKIES and second product beverages we make the time of events.the recipe we add for big portion because to serve for 200 guest.So u can see what we do=)

the ingredient for our cookies
INGREDIENT:
butter 800gm
sugar 800gm
flour 1150gm
egg yolk 10nos
essen vanilla 5tbsp
baking powder 5tbsp
chocolate chip 50gm
seed jackfruit 75gm
walnut 50gm

Beat butter, sugar and vanilla essence until light and creamy.

Add in egg yolks one at a time beating well after addition.

Then,add the walnut and jackfruit seed flour

Then,add flour and Keep stirring until it is well mixed.

for now the cookies is already to be baked after the dough have been smoothly done.

lastly after the cookies been baked around 40 minutes it already to present.

and we Our store in airtight container plastic to maintain the quality of food product.

26th MARCH 2010 TIME FOR MAKE SEED JACKFRUIT FLOUR

For 26th March,we do seed jackfruit flour to make preparation for the exhibition...because proses to make flour very complicated and takes to long time..so you can see what we do..

Rafiq and Taufiq is remove skin center jackfruit seeds.

process to slice the seed jackfruit

seed jackfruit baked

then blend the seed jackfruit after baked.

ready for use=)

19th March 2010 CLASS TO IMPROVE THE QUALITY OF PRODUCT

For the 19th March we are back with our latest report. for this week we are just improvise the taste and quality of our food that we made last week. we would like to show what we have done during this whole day. Alhamdulillah we products well be done. the taste and the quality of the products well be done for overall we do the experiments. just want to improve the quality of the cookies.so you can see the result we do..=)