A REPORT SUBMITTED IN PART OF A FULFILLMENT TO COMPLETE A PRACTICAL CLASS
FACULTY OF HOSPITALITY AND TOURISM MANAGEMENT
Lecture: NINA MARLINI BT IDRIS
Group Member Names:
MUHAMMAD TAUFIQ BIN SHAFIE PATT
MOHD RAFIQ BIN SHAFEE
HAZURAINI BINTI ABDULLAH
9th March 2010
First of all, I would like to thanks to Allah S.W.T because give me courage to settle this assignment. Not to forget, Cheff Nina our supportive lecturer that always gives us a lot of information about this assignment, I also would like to thanks to my friends and parent because always give a moral support and courage to finish this assignment.
Table of Content
Table of contents
Before event day
During event day
After event day
Conclusion (and recommendations if applicable)
References / Bibliography
Jackfruit Seed Cookies that make from jackfruit seed flour and Ice blended jackfruit that make from jackfruit seed. The seeds (nut) which is similar to chestnuts. The seeds would give you around 135 kcal/ 100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and minerals like calcium, zinc, and phosphorous. They contain lignans, isoflavones, saponins, that are called phytonutrients and their health benefits are wide-ranging from anti-cancer to antihypertensive, anti-ageing, antioxidant, anti-ulcer, etc. Jackfruit seed powder has the ability to relieve discomfort due to indigestion. Boiled Jackfruit seeds are a very tasty and nutritious snack. Boiled Jackfruit seeds can be used as an alternative to potatoes.
Healthy benefits if eat jackfruit
An excellent energy food with only a small amount of fat.May help prevent and treat tension and nervousness.Helps in obesity.Helps prevent constipation.It is also known to help cure ulcers and indigestion.Helps to lower blood pressure because of its high potassium content.Jackfruit is rich in phytonutrients that can fight cancer and slow down degeneration of cells that can lead to degenerative diseases.Jackfruit is a good source of VitaminC.The human body does not make vitamin C naturally so we must eat foods that contain it.The jackfruit root is a remedy for skin diseases and asthma. An extract of the root is taken in cases of fever and diarrhea.
Jackfruit provides a good supply of proteins, carbohydrates and vitamins.
The main objective in making cookies and ice banded from jackfruit seed is ito expose the use of jackfruit seed. Many people do not know the advantages and nutrition are hidden in jackfruit seeds that are interested in food in India. We would like to introduce nutrition and the benefits that seed jackfruit jackfruit seeds can be used as well as jackfruit seeds also have nutritional hidden.
Firstly, we had a discussion between our group members. We discussed about how to expand our ideas for our main product. Each and every time before we started our kitchen class, everybody in our group will gave out an idea on how to improvise our seed jackfruit cookies become more excellent.
In our class we will use the same method and ingredients to make the cookies. Besides that, we will improvise and observe on the time to make the cookies, the taste and the texture of the final product at the end of the class. From this observation, we will come out with new methods on how to improvise the technique for the next class.
BEFORE THE EVENT
At 2nd April we made a seed jackfruit powder. It takes a day to make the powder. A week before the event on 9th April, we made the cookies and we planned on store it in the container. He had made an experiment either the cookies can be still eaten after a week. We afraid if it won’t last, this will cause us problems on the event day itself.
DURING THE EVENT DAY
On Wednesday, 14th April 2010 is the most important day for all the students who involved in Food Innovation & Design. This event took place in Student Lounge at UNITAR Kelana Jaya. This is the day that all of us have been waiting for. This day also is the day where our product will be judged by 3 most important person; Maria Tunku Sabri, Chef Adzhar Md. Zin and Mr. William Quah.
We have started our day at the kitchen at 8.00 a.m. All the preparation for the cookies and booth decoration had to be done before 10.00 a.m because the judges and V.I.Ps will be arriving at that time. Only 2 members of the group, Taufiq and Zira responsible at the booth for presenting the product to the judges. The other 1 member, Rafiq was assigned to take in charge for the kitchen and food preparation.
One of the jugde for the event
Zira maka a final touch for the preparation at the event
Taufiq tried to explain the product to the guets that come to the event
AFTER THE EVENT DAY
After the event finished, all students headed back to kitchen to clean up our own station. The lecturer gives a post mortem to all student to make sure any problem that we have. For the winner group, they share their prizes with group members. For other groups, we took pictures and share thoughts and opinion of what had happened during the event. As our group, we were satisfied of what we had pulled and gave out for the events.